Join us during Happy Hours from Monday to Friday between 3pm to 7pm to embark on a culinary journey unlike any other. Immerse yourself in Hutong’s world of culinary delight with our specially curated menu of cocktails, wines, beers, and delectable bites.
Crafted Cocktails
Each of our artisanal cocktails is meticulously prepared to ignite your senses. Whether you prefer a spicy kick with the Comfortably Numb, a tropical escape with the Golden Flower, or a refreshing twist with the Sakura, our cocktail selection offers something for every palate.
Sparkling, Wine & Beer
With each glass from our selection of sparkling wine, Sauvignon Blanc, Pinot Noir, and more, you’ll experience the richness and complexity of our carefully chosen wines, perfectly complementing the flavors of our menu.
Exquisite Bites
Accompany your drinks with an array of bites, including some of our signature dishes, such as the Wagyu Beef Millefeuile and the Hutong Prawn Rolls, which have garnered praise from guests and critics alike. From the delicate Vegetarian Spring Rolls to the savory Roasted Pork Bao, our bites showcase the finest ingredients and culinary techniques, delivering an unforgettable dining experience.
A Traditional Dim Sum Selections
What sets our social hour from the rest is our Dim Sum offering of both traditional and innovative creations. From the exquisite Prawn & Black Truffle Dumplings to the savory Pickled Chili Cod Dumplings, each bite is a journey of flavor and texture. Vegetarian guests are delighted by the Wild Mushroom & Spinach Dumplings, showcasing the natural bounty of earthy mushrooms and tender spinach. For those craving bold flavors, the Sichuan Peppercorn Prawn Dumplings deliver a fiery kick of Sichuan peppercorns paired with succulent prawns. Unique to Hutong’s service, each order is made fresh upon request. This ordering style is a modern nod to the classic Hong Kong-style dim sum halls where selections are made on a notepad, ensuring each dish is enjoyed at its peak of flavor and texture.
