Bubbles & Bao Brunch
Experience our Bubbles and Bao Brunch
Read moreHutong’s Barbecue Master, Chef Martin Mak, with 50 years of culinary experience, presents a brand-new dish to truly ignite dinnertime.
Showstopping flames bring out an intense fragrance of aromatic chilies, releasing a distinctive and peppery aroma as your flame engulfed duck is artfully carved tableside while adding a new layer of crispy texture to the duck skin.
7:00pm RESERVATIONS8:30pm RESERVATIONS
All flaming duck reservations are prepaid, $150 plus 20% service tax.