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Hutong’s Barbecue Master, Chef Martin Mak, with 50 years of culinary experience, presents a brand-new dish to truly ignite dinnertime.

Showstopping flames bring out an intense fragrance of aromatic chilies, releasing a distinctive and peppery aroma as your flame engulfed duck is artfully carved tableside while adding a new layer of crispy texture to the duck skin.

The Flaming Duck is a unique dining experience, only available for 2 RSVPs per night through prepaid online bookings

7:00pm RESERVATIONS8:30pm RESERVATIONS

All flaming duck reservations are prepaid, $150 plus 20% service tax.

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Our restaurant and bar are open daily for lunch, dinner and drinks.

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The Flaming Duck
Celebrate with colleagues and loved ones this season

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