Hutong’s Barbecue Master, Chef Martin Mak, with 50 years of culinary experience, presents a brand-new dish to truly ignite dinnertime.

Showstopping flames bring out an intense fragrance of aromatic chilies, releasing a distinctive and peppery aroma as your flame engulfed duck is artfully carved tableside while adding a new layer of crispy texture to the duck skin.

The Flaming Duck is a unique dining experience, only available for 2 RSVPs per night through prepaid online bookings

7:00pm RESERVATIONS8:30pm RESERVATIONS

All flaming duck reservations are prepaid, $150 plus 20% service tax.