THE ORIGINAL THE FLAMING DUCK

Hutong’s Barbecue Master, Chef Martin Mak, with 50 years of culinary experience, presents a brand-new dish to truly ignite dinnertime.

Witness a captivating spectacle as flames dance and flicker, infusing the air with a mesmerizing fragrance of aromatic chilies. The sizzling heat brings forth an irresistible peppery aroma, creating an alluring ambiance that tantalizes your senses.

Savor the aroma and flavors as our expert chefs expertly carve the succulent duck tableside, creating a delightful contrast of crispy textures and tender meat. Each bite is a culinary masterpiece, showcasing the expertise and innovation that Hutong is known for.

The Flaming Duck is a unique dining experience, only available for 4 RSVPs per night through prepaid online bookings

7:00pm RESERVATIONS

7:30PM RESERVATIONS

8:00PM RESERVATIONS

8:30pm RESERVATIONS

All flaming duck reservations are prepaid, $150 plus 20% service tax.

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Our restaurant and bar are open daily for lunch, dinner and drinks.

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