New Year’s Eve at Hutong Miami
Ring in the New Year at Hutong Miami with an unforgettable evening.
Read moreHutong Miami offers an enticing Sunday brunch buffet that stands out in the vibrant culinary landscape of Brickell, Miami. Known for its innovative take on Northern Chinese cuisine, Hutong invites diners to embark on a gastronomic journey, featuring an array of meticulously crafted dishes available every Sunday. Whether you’re a seasoned foodie or just looking to explore new flavors, Hutong’s brunch menu promises an unforgettable experience. As part of Hutong Miami’s all-you-can-enjoy Sunday brunch buffet, guests are treated not only to an array of exquisite culinary offerings but also to a vibrant atmosphere enhanced by live music and a DJ.
Exquisite Dim Sum Selections
At the heart of the brunch experience is the Dim Sum section, offering a variety of both traditional and innovative creations. Diners can savor the delicate flavors of Prawn & Scallop Wontons or indulge in the spicy kick of Sichuan Peppercorn Prawn dumplings. For those who prefer vegetarian options, the Wild Mushroom & Spinach dumplings are a must-try, blending earthy tones with fresh, vibrant spinach. Unique to Hutong’s service, each order is made fresh upon request. This ordering style is a modern nod to the classic Hong Kong-style dim sum halls where selections are made on a notepad, ensuring each dish is enjoyed at its peak of flavor and texture.
The Signature Peking Duck Experience
A standout feature of Hutong Miami’s brunch is the Peking Duck, served traditionally with rolled pancakes. Prepared and carved by our expert BBQ chef right before your eyes, this dish offers a theatrical and mouthwatering experience. The crispy, flavorful duck skin combined with tender meat is wrapped in a soft pancake with hoisin sauce, fresh cucumbers, and scallions, creating a perfect blend of textures and flavors that elevate this classic Beijing dish to new heights.
Delectable Main Courses
Moving beyond dim sum, the buffet also features an array of main courses that highlight the rich flavors of Northern China. The Branzino Filet is a testament to simplicity and flavor, poached in a delectable chili broth with wild mushrooms & Chinese celery.
For those who enjoy a bit of heat, the Ma La Chili Prawns and the Sanchen Spiced Chili Chicken offer fiery delights, each dish bringing the distinctive zing of Sichuan peppercorns to the fore.
Vegetarian guests will find plenty to enjoy as well, such as the flavorful Kung Po Tofu, which combines the aromatic essence of garlic with the heat of a dry chili sauce. The Vegetarian Fried Noodles provides a hearty, satisfying option that do not compromise on taste.
Hutong Miami’s all-you-can-enjoy brunch buffet is a culinary adventure that blends tradition with innovation, set in a stylish ambiance that reflects the sophistication of its dishes. Make your reservations, bring your appetite, and prepare to be delighted by the rich, diverse flavors of Northern Chinese cuisine at Hutong Miami.