Red Lantern Series: Occasionally Fiery (燈影千紅：熾然味燃)
Available April 27 through August 28, the Red Lantern Series revisits the flavors that first brought Hutong into the spotlight.
Read moreA signature creation by Hutong’s Barbecue Master, Chef Martin Mak — crafted from 50 years of culinary mastery.
Watch as flames rise, chilies sizzle, and fragrance fills the air. Expertly carved tableside, this duck delivers the perfect balance of crisp skin and tender meat.
Available exclusively by prepaid booking.
The Flaming Duck | $165 + 20% service fee.