Hutong’s Barbecue Master, Chef Martin Mak, with 50 years of culinary experience, presents a brand-new dish to truly ignite dinnertime.

Witness a captivating spectacle as flames dance and flicker, infusing the air with a mesmerizing fragrance of aromatic chilies. The sizzling heat brings forth an irresistible peppery aroma, creating an alluring ambiance that tantalizes your senses.

Savor the aroma and flavors as our expert chefs expertly carve the succulent duck tableside, creating a delightful contrast of crispy textures and tender meat. Each bite is a culinary masterpiece, showcasing the expertise and innovation that Hutong is known for.

The Flaming Duck is a unique dining experience, only available through prepaid online bookings

All flaming duck reservations are prepaid, $165 plus 20% service tax.