Introducing our latest culinary offering: the Emperor Menu—a luxurious dining experience that takes you on a flavorful journey through the best Chinese cuisine. This specially curated menu now includes two new standout dishes that perfectly balance tradition and innovation.

The Emperor Menu has been elevated with new indulgent additions. Our Prawn and Scallop Wontons are delicately wrapped and dressed in a sweet chili sauce, creating a mouthwatering start to your meal. The Steamed Cod Fillet, infused with the vibrant flavors of pickled bell peppers, chili, black beans, ginger, cilantro, and garlic, promises a succulent and aromatic main course that captures the essence of sophisticated Chinese cooking.

Of course, our menu feature our signature Kung Pow Prawns, a fiery dish brought to life with Sichuan peppercorns and julienned Chinese celery, and the Sanchen Chicken, wok-fried with dried chilies, star anise, and cumin seeds for an explosion of flavors in every bite.

Join us at Hutong and immerse yourself in the Emperor Menu—a dining experience that is truly fit for royalty.