Introducing Rosa, our exclusive ‘For Her’ cocktail, designed to enchant. Rosa blends rose-petal-infused UNA Vodka with fresh strawberry, raspberry sorbet, lemon, and Ruinart Rosé champagne. This delicate and refined creation launches just in time to toast to love and luxury.

Introducing Rosa, our exclusive ‘For Her’ cocktail, designed to enchant. Rosa blends rose-petal-infused UNA Vodka with fresh strawberry, raspberry sorbet, lemon, and Ruinart Rosé champagne. This delicate and refined creation launches just in time to toast to love and luxury.

Our Valentine’s Deluxe Menu, priced at $128 per guest, showcases a journey through Hutong’s signature offerings. Start with rosé champagne shrimp dumplings or 24-karat gold shredded duck spring rolls, combining craftsmanship and opulence in every bite.

Select your entrée from our finest creations—half Peking duck carved to perfection, Dover sole, sizzling Wagyu steak in a rich black pepper sauce, or white truffle-fried noodles with wok-tossed wild mushrooms and vegetables. These dishes are designed to captivate the senses with both flavor and artistry.

Complement your main course with thoughtfully prepared sides, including chef’s fried rice and wok-tossed pea shoots with crushed dried scallops. The finale offers a choice of Cupid’s Chocolate Bliss or strawberry and raspberry sorbet, each a luxurious end to an extraordinary meal.

Our Valentine’s Deluxe Menu, priced at $128 per guest, showcases a journey through Hutong’s signature offerings. Start with rosé champagne shrimp dumplings or 24-karat gold shredded duck spring rolls, combining craftsmanship and opulence in every bite.
Select your entrée from our finest creations—half Peking duck carved to perfection, Dover sole, sizzling Wagyu steak in a rich black pepper sauce, or white truffle-fried noodles with wok-tossed wild mushrooms and vegetables. These dishes are designed to captivate the senses with both flavor and artistry.
Complement your main course with thoughtfully prepared sides, including chef’s fried rice and wok-tossed pea shoots with crushed dried scallops. The finale offers a choice of Cupid’s Chocolate Bliss or strawberry and raspberry sorbet, each a luxurious end to an extraordinary meal.

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