Appetizers
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Light crispy rolls with prawns & scallops
Duck meat, vegetables, Chinese 5 spice
Chili breadcrumbs, garlic & scallion
Crab, carrot, cucumber, apple, chili, mushroom and vinegar sesame
Entrées
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Fiery chilis, garlic, scallion & celery
Fiery chilis, garlic, scallion & celery
House made black bean garlic soy sauce
Tender pork short ribs braised in a famous aged black rice wine vinegar from Jiangsu province
Granny’s tofu stew with garlic & fresh chilis
Barbecue
With soy, cilantro, black pepper sauce
Served in two stages, second stage served in a lettuce leaf cup
Sides
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Finely diced pickled vegetables
French beans sautéed with fresh chilis, minced pork & dried baby shrimp
Wok-tossed with diced seasonal vegetables
Desserts
Hong Kong milk tea mascarpone Chantilly cream, lady fingers, served with Hong Kong milk tea
Vanilla riz au lait, dark maple granola, butterscotch, finger lime, genmai ice cream
Ask your server for our flavors
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.