Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.
Available April 27 to August 28, 2026. A seasonal menu revisiting the Sichuan-inspired dishes that established Hutong in Hong Kong in 2006. Highlights include the signature Red Lantern crispy soft-shell crab with Sichuan fried chili at $72, Flaming Wagyu Beef Char Siu at $62, Crispy Lobster with Sichuan fried chili at $94 and Steamed Seabass with Sichuan red and green peppercorn at $58.
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.